Join us for an old-fashioned festive knees-up and a yummy yuletide four-course dinner and disco!
Available dates
- 29 Nov
- 30 Nov
- 5 Dec
- 6 Dec
- 7 Dec
- 12 Dec
- 13 Dec
- 14 Dec
- 20 Dec
- 21 Dec
Event details
£49.75 per person
Private parties for minimum 180 capacity available on request.
Arrival drink included: Prosecco, Bottled beer or soft drink options.
Pre-order drinks in advance or at pre-order station on arrival.
Arrive 7pm for 7.30pm service. Full plated service.
Drinks served until 12am, DJ until 12am.
Menu
Roasted tomato and red pepper soup (ve, gf, df)
Chicken liver paté*
caramelised red onion chutney, toasted brioche, balsamic glaze, dressed leaves
Smoked salmon and prawn roulade
pickled cucumber, pea shoots, sourdough crisps*
Roast breast of Leicestershire turkey (df)
pigs in blankets*, sage and onion stuffing*, cranberry sauce
Blade of beef (gf, df)
Bourguignon sauce
Roasted Winter vegetable and chestnut filo parcel (N) (ve)
mushroom and tarragon sauce
served with seasonal vegetables and potatoes
Christmas pudding (v)*
brandy sauce (vegan alternative available)
Baked vanilla cheesecake (v)
mulled Winter fruits, créme Chantilly (vegan alternative available)
Fresh cream profiteroles (v)
dark chocolate and Cointreau sauce
v = vegetarian, ve = vegan, gf = gluten free, df = dairy free,
* = gluten free alternative available, N = contains nuts
